menu

Enjoy the succulent toriten (chicken tempura), kakiage with tori-stuffed vegetables, and even thicker eggplant.

You can taste Tempura which is quickly deep-fried special Hida beef like a rare steak and Tempura which is Koya-Tofu rolled with Hida beef. Kishimen is also topped with a generous portion of the finest Hida beef.

Enjoy four kinds of maitake mushrooms, thick eggplant, sweet pumpkin and thick bell pepper.

Haruniku and kobashira, two ingredients that go well together, are kakiage (deep fried oyster tempura). The plump oyster tempura also has a taste unique to winter.

Enjoy the whole large prawn tempura, our special tasty chikuwa, and even thicker eggplant.

Sudachi Taimon (cold/warm)
Nagoya Miso Tanuki (hot)
Large-sized, warm kettle
Kishu Ume Wakame Kishimen (cold or hot)
Chilled tanuki (chilled)
Bukkake with grated green perilla (cold)

Nagoya miso tanuki (hot) + popular bite-sized tama rice + a piece of tempura up to 250 yen

Sudachi tamon (hot or cold) + popular bite-sized tama rice + a piece of tempura up to 250 yen

Kishu ume wakame kishimen (hot or cold) + popular rice with a bite of egg + a piece of tempura up to 250 yen

Cold tadanuki bukkake (cold) + popular bite-sized egg rice + a piece of tempura up to 250 yen

KAMATAMA Kishimen (hot) + popular Ichiguchi-Tama rice + a piece of tempura up to 250 yen

Large hot kitsune (hot) + popular bite-sized egg rice + a piece of tempura up to 250 yen

Gokumi Hida beef oroshi kishimen (hot or cold) + popular rice with a bite of egg + a piece of tempura up to 250 yen

Aojiso oroshi bukkake (cold) + popular bite-sized egg rice + a piece of tempura up to 250 yen

Hakata mentaiko kamatama butter (hot) + popular bite-sized tama rice + a piece of tempura up to 250 yen

Kishimen noodles with a refreshing taste, served in a special white broth with a slice of sudachi (Japanese citrus fruit)

Nagoya's unique kishimen noodles served in a rich miso broth

Kishimen noodles served in a special white broth with exquisitely cooked kitsune for your relief.

Refreshing and healthy with ume plum and wakame seaweed. Kishimen noodles served with special white soup stock

Addictive Kishimen noodles with special curry roux and egg yolk

Kishimen noodles topped with plenty of Hida beef shabushabu-shabu in additive-free broth

Crispy tanuki made every morning is addictive. The wasabi is an accent!

The flavor of chopped green perilla goes well with the strong broth.

Kishimen noodles served with soy sauce and egg mixed in.

A truly rich, Hakata mentaiko, egg, and butter mixture of kishimen noodles.