Crispy, hot tempura is the perfect snack for alcoholic beverages!
Freshly fried food is served each time.
We hope you will enjoy the taste of our specialty restaurant, crispy fried in fresh oil.
At the counter, you can enjoy the cooking right in front of you.
Please feel free to stop by.
Chewy and glutinous" and "smooth to the touch!
Enjoy the original flavor of the broth as well as the wide kishimen noodles that have been thoroughly dipped in the sauce.
Refreshing and healthy with special white broth.
While pouring dashi soy sauce.
The rich miso broth is unique to Nagoya.
A wide variety of different tastes are available.
Fragrant black shichimi imported from Hararyokaku in Kyoto. It enhances the taste of Kishimen.
Freshly fried tempura is served with sansho (Japanese pepper) salt.
Value-priced set menus and sets that include kishimen noodles, a bite of egg rice, and tempura are also very popular.
Boasts of crispy tempura fried in fresh oil ◎
Freshly deep-fried dishes are served each time they are served, so you can enjoy them hot.
Please enjoy a wide variety of freshly fried tempura such as thick "Tempura Bell Pepper", "Tempura Eggplant", "Tempura Maitake", "Tempura Tori", "Tempura Ooebiten", "Kakiage", and "Tempura Hida Beef Steak", etc.
The counter is the best place to enjoy the cooking right in front of you! You are also welcome to come alone.
Directly connected to the Chunichi Building and a 5-minute walk from Sakae Station Exit 12.
Please feel free to stop by as a casual tempura bar on your way home from work or a break from shopping.
The noodles are "chewy" and "slippery", and have an outstanding presence.
We offer a wide variety of soups, including not only white soup stock, but also miso soup stock with the richness unique to Nagoya, and kamatama served with dashi soy sauce.
We offer five types of Tempura Kishimen set menus to fully enjoy our specialty broad Kishimen, as well as a set of each Kishimen with Tempura.
This is a very satisfying and value-priced set meal/set that also includes the ever-popular rice with a bite of egg.
Enjoy the succulent toriten (chicken tempura), kakiage with tori-stuffed vegetables, and even thicker eggplant.
You can taste Tempura which is quickly deep-fried special Hida beef like a rare steak and Tempura which is Koya-Tofu rolled with Hida beef. Kishimen is also topped with a generous portion of the finest Hida beef.
Enjoy four kinds of maitake mushrooms, thick eggplant, sweet pumpkin and thick bell pepper.
Various types of kishimen are available, including white broth, miso broth, and curry roux.
Enjoy the refreshing "Sudachi Tamon (hot or cold)" with white dashi and sudachi slices, "Nagoya Miso Tanuki (hot)" with the rich miso broth unique to Nagoya, "Hakata Akita Kamatama Butter (hot)" with the rich flavor of mentaiko, egg and butter, or "Chilled Tanuki Bukkake (cold)" with the crunchy tanuki made every morning that will leave you hooked. The crispy tanuki made every morning is so addictive, you'll be hooked.
To enhance the enjoyment of our signature kishimen and tempura, we have also prepared our special black shichimi and sansho salt.
The fragrant black shichimi imported from Hararyokaku in Kyoto enhances the taste of kishimen.
Freshly fried tempura is served with sansho (Japanese pepper) salt.
Set menus and sets that allow you to enjoy tempura and kishimen at a discount are also popular.
No problem. Please feel free to visit us.
No private parties are allowed. We apologize for the inconvenience.
VISA, Master, JCB, iD, and PayPay are accepted.
We regret to inform you that smoking is not permitted in any of our restaurants.