Crispy, hot tempura is the perfect snack for alcoholic beverages! Freshly fried tempura is served each time. Please enjoy the taste of our specialty fried in fresh oil. Enjoy the cooking right in front of you at the counter. Please feel free to stop by.
Chewy and glutinous" and "smooth to the touch!
Enjoy the original flavor of the broth as well as the wide kishimen noodles that have been thoroughly dipped in the sauce.
Refreshing and healthy with special white broth.
While pouring dashi soy sauce.
The rich miso broth is unique to Nagoya.
A wide variety of different tastes are available.
Fragrant black shichimi imported from Hararyokaku in Kyoto. It enhances the taste of Kishimen.
Freshly fried tempura is served with sansho (Japanese pepper) salt.
Value-priced set menus and sets that include kishimen noodles, a bite of egg rice, and tempura are also very popular.
We are proud of our tempura, which is crispy fried in fresh oil. We serve freshly fried tempura each time, so you can enjoy it hot and fresh. We serve a variety of tempura such as thick "Tempura Bell Pepper", "Tempura Eggplant", "Tempura Maitake", "Tempura Tori", "Tempura Ooebiten", "Kakiage", and "Tempura Hida Beef Steak", all freshly fried. The counter is the best place to enjoy the cooking right in front of you! You are also welcome to come alone. Directly connected to the Chunichi Building and a 5-minute walk from Exit 12 of Sakae Station. Please feel free to stop by as a casual tempura bar on your way home from work or a break from shopping.
The noodles are "chewy" and "slippery", and have an outstanding presence. A wide variety of kishimusubi is available, including not only white broth, but also miso broth with the richness unique to Nagoya, and kamatama, which is served with broth and soy sauce. We also offer five types of Tempura Kishimen set menus to fully enjoy our specialty broad Kishimen, as well as a set of each Kishimen with Tempura. This set meal/set also includes the ever-popular rice with a bite of egg, making it a very satisfying and value-priced set meal.
Enjoy the succulent toriten (chicken tempura), kakiage with tori-stuffed vegetables, and even thicker eggplant.
You can taste Tempura which is quickly deep-fried special Hida beef like a rare steak and Tempura which is Koya-Tofu rolled with Hida beef. Kishimen is also topped with a generous portion of the finest Hida beef.
Enjoy four kinds of maitake mushrooms, thick eggplant, sweet pumpkin and thick bell pepper.
Various types of kishimen are available, including white broth, miso broth, and curry roux. You can choose from "Sudachi Tamon (hot or cold)" with white broth and refreshing sudachi slices, "Nagoya Miso Tanuki (hot)" with rich miso broth unique to Nagoya, "Hakata Akita Kamatama Butter (hot)" with the rich flavor of mentaiko, egg and butter, "Chilled Tanuki Bukkake (cold)" with the crispy Tanuki made every morning that you will become addicted to, and many more. The crispy tanuki made every morning is so addictive, you'll be hooked. To enhance your enjoyment of our kishimen and tempura, we have prepared our signature black shichimi (seven spices) and sansho salt. The fragrant black shichimi imported from Hararyokaku in Kyoto enhances the taste of the kishimen. Please enjoy the freshly fried tempura with sansho salt. Set menus and sets are also popular, allowing you to enjoy tempura and kishimen at a discount.
No problem. Please feel free to visit us.
No private parties are allowed. We apologize for the inconvenience.
VISA, Master, JCB, iD, and PayPay are accepted.
We regret to inform you that smoking is not permitted in any of our restaurants.
Various types of kishimen are available, including white broth, miso broth, and curry roux. You can choose from "Sudachi Tamon (hot or cold)" with white broth and refreshing sudachi slices, "Nagoya Miso Tanuki (hot)" with rich miso broth unique to Nagoya, "Hakata Akita Kamatama Butter (hot)" with the rich flavor of mentaiko, egg and butter, "Chilled Tanuki Bukkake (cold)" with the crispy Tanuki made every morning that you will become addicted to, and many more. The crispy tanuki made every morning is so addictive, you'll be hooked. To enhance your enjoyment of our kishimen and tempura, we have prepared our signature black shichimi (seven spices) and sansho salt. The fragrant black shichimi imported from Hararyokaku in Kyoto enhances the taste of the kishimen. Please enjoy the freshly fried tempura with sansho salt. Set menus and sets are also popular, allowing you to enjoy tempura and kishimen at a discount.