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Tempura bar where you can enjoy tempura in a casual atmosphere. We serve freshly fried tempura, crispy and hot, in fresh oil.
Kishimen is the most famous type of noodle in Nagoya! The wide noodles are chewy and smooth, and the broth is well mixed with the noodles, allowing you to fully enjoy the original flavor of the broth.
Located on the B1F of the Chunichi Building, the restaurant has both table and counter seating. Solo customers are also welcome! Please take your time and enjoy our Owari Kishimen.
Kishimen is the name of Nagoya!
The broad kijimen with overwhelming presence and
Crispy tempura fried in fresh oil.
We hope you will enjoy it.
For delicious kishimen
The most popular bite of egg rice and
Tempura served on a plate
Value-priced set menus are also popular.
B1F of the Chunichi Building, directly connected to the station via the underground mall.
A large "noren" curtain that looks like "kishimen" is a landmark of the restaurant.
The overwhelming presence of kishimen noodles makes them chewy and slippery. The wide noodles are thoroughly covered with sauce, allowing you to fully enjoy the original flavor of the dashi broth. The special ingredient is the fragrant black shichimi (seven spices) imported from Hararyokaku in Kyoto. It enhances the deliciousness of the kishimen. The crispy, hot tempura is served fresh each time it is fried, and we hope you enjoy it with sansho salt. The set menus, which include Kishimen and Tempura, are also very popular.
We have a variety of beverages that go well with our food, such as beer, highballs, and lemon sours. Please enjoy them with Kishimen and Tempura.
The restaurant has a clean and neat interior with table seating and counter seating. It is a relaxing space that is perfect for a meal with family or friends, or for a quick stopover on the way home from work or a break from shopping. The counter seating allows you to enjoy the cooking right in front of you, and is perfect for dates, parties, or just by yourself!
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